Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: World Cuisine
Ingredients: 4 small potatoes, cut in 6-8 wedges; 1 tbsp olive oil; 1 tsp white wine vinegar; lemon pepper, oregano and garlic to taste

1 step

Prep:5minCook:15min

So easy! Crispy "fried" potato wedges for 2!

Updated at: Sun, 24 Mar 2024 12:49:54 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories282.3 kcal (14%)

Total Fat7.5 g (11%)

Carbs49.6 g (19%)

Sugars2.3 g (3%)

Protein5.9 g (12%)

Sodium204.7 mg (10%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4potatoes

small, cut in 6-8 wedges

1 Tbspolive oil

1 tspwhite wine vinegar

Instructions

Step 1

Toss everything together in a bag. Preheat the air fryer to 390°F for 2 minutes then place the potato wedges in the basket in a single layer. Fry 10 minutes, give them a shake then return for another 5 minutes.

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