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Mom’s Macaroni Salad
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Brianna Plakke
By Brianna Plakke

Mom’s Macaroni Salad

8 steps
Prep:3h
Updated at: Mon, 25 Mar 2024 00:50:38 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
3
Low

Nutrition per serving

Calories45.2 kcal (2%)
Total Fat1.9 g (3%)
Carbs6.1 g (2%)
Sugars1 g (1%)
Protein0.9 g (2%)
Sodium26.1 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil water. Add noodles and cook until tender
Step 2
Drain noodles and put them in the fridge/freezer. 20-30 minutes

Dressing

Step 3
If using whole pickles put some in to a food processor and process til in small pieces
Step 4
In a bowl add 3-4 big spoonfuls of Miracle whip
Step 5
Add pickle juice and water to thin out the dressing.
Step 6
Add chopped pickles to bowl. And mix it altogether.
Step 7
May need to add a little more dressing or pickle juice. Should be very runny.
Step 8
Once salad has the right consistency add paprika and cayenne pepper to taste. (More paprika than cayenne

Notes

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