Greek Pasta Salad

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.

Step 2

Drain and rinse under cold water, drain.

Step 3

Meanwhile, In a large bowl, combine the dressing ingredients.

Step 4

Add the olives, red onion and brine from the olives and mix to combine.

Step 5

Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

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