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By Maëlle

Greek Pasta Salad

5 steps
Prep:15minCook:15min
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
Updated at: Thu, 17 Aug 2023 05:32:39 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories173.3 kcal (9%)
Total Fat7.1 g (10%)
Carbs23.4 g (9%)
Sugars2.1 g (2%)
Protein4.8 g (10%)
Sodium134.4 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
Step 2
Drain and rinse under cold water, drain.
Step 3
Meanwhile, In a large bowl, combine the dressing ingredients.
Step 4
Add the olives, red onion and brine from the olives and mix to combine.
Step 5
Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.
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Notes

2 liked
0 disliked
Easy
Go-to
Under 30 minutes
Delicious
Fresh
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