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Sausage Cacciatore

By Harry Cook Jr

Sausage Cacciatore

Prep:10minCook:45min

Unique and very flavorful dish that turns sausage into a meal for entertaining.

Updated at: Mon, 25 Mar 2024 17:42:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories734.8 kcal (37%)

Total Fat51.6 g (74%)

Carbs36.3 g (14%)

Sugars4.8 g (5%)

Protein27.1 g (54%)

Sodium1542.2 mg (77%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8italian sausages

2 Tbspolive oil

medium, chopped coarsley

or Red, chopped coarsley

2 sprigsparsley

1 x 15 ozcan tomato sauce

½ cwhite wine

1 tspdried oregano

I use rigatoni, or large penne

Instructions

Step 1

Heat oil in a large skillet. When oil is hot, brown sausages all around. Remove and set aside

Step 2

To the same skillet, add the onion and bell pepper. Saute for 3 minutes.

Step 3

Add the sausages

Step 4

Add parsley, tomato sauce, white wine, garlic, oregano and bay leaf.

Step 5

Cover and simmer over low heat for 30 to 45 minutes.

Step 6

Salt and pepper to taste.

Step 7

Serve over your favorite pasta.

Notes

1 liked

0 disliked

Delicious

Easy

Makes leftovers

Moist

One-dish

Harry Cook Jr· last month

Makes leftovers

One of my favorite recipes. I think it is something a little different. Guests always ask for the recipe. I use mild or sweet Italian sausage. But if you like more heat you could use more spicey sausage. I usually use fettuccine for the pasta. And I usually simmer it longer than 30 minutes. Control the thickness of the sauce by adding more wine if you think you need it.

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