Korean Chicken
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Ingredients
4 servings
Chicken
2 clovesgarlic
10gfresh ginger root
sliced into 2 mm slices
70gwheat flour
20gpotato starch
or 20 g of cornstarch
1 teaspoonbaking powder
1 teaspoonssalt
¼ teaspoonground black pepper
1000gchicken wings
cut into pieces, only thicker and middle parts, cut into 3-4 cm pieces
Sauce
Instructions
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