Korean Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories745.7 kcal (37%)
Total Fat48.2 g (69%)
Carbs48.4 g (19%)
Sugars26.8 g (30%)
Protein31.2 g (62%)
Sodium1118.9 mg (56%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken
2 clovesgarlic
10gfresh ginger root
sliced into 2 mm slices
70gwheat flour
20gpotato starch
or 20 g of cornstarch
1 teaspoonbaking powder
1 teaspoonssalt
¼ teaspoonground black pepper
1000gchicken wings
cut into pieces, only thicker and middle parts, cut into 3-4 cm pieces
Sauce
Instructions
No instructions yet
Notes
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