Mini muffin and egg bites

Recipe I created for healthy grab and go breakfast. Muffins may need more sugar serving size is three of each.

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Step 1

The muffins add flour oats baking soda baking powder to a bowl then combine 1 egg yogurt milk honey to separate bowl and whisk. Combine both bowls stirring just to moisten. Then fold in berries. Lightly grease a mini muffin tin and fill 12 cups with mixture. The egg bites cook bacon and crumble. Dice tomatoes. Add remaining ingredients to a food processor or blender and blend until smooth add tomatoes and bacon and pulse a few times to incorporate. Spoon mixture into 12 remaining mini muffin cups. Place filled muffin pan into a water bath in the oven and bake 20-25 minutes or until the eggs are set. Let cool 10 minutes before removing from pan.