1/7
2/7
3/7
4/7
5/7
6/7
7/7
Leave a note
By Veronique Eichler
Traditional Provençal Tapenade With Capers, Anchovies, and Tuna Recipe
Updated at: Wed, 27 Mar 2024 23:44:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Nutrition per recipe
Calories304.2 kcal (15%)
Total Fat27.6 g (39%)
Carbs5.3 g (2%)
Sugars0.1 g (0%)
Protein11 g (22%)
Sodium2178.4 mg (109%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¾ cuppitted black olives
such as Niçoise or oil-cured olives
⅓ cupcapers
drained
1 ounceoil-packed anchovy fillets
drained
1 ounceoil-packed tuna
drained
2 teaspoonsfresh oregano
loosely packed, marjoram or thyme leaves, optional
½ teaspoonDijon mustard
optional
extra-virgin olive oil
as needed
1 teaspoonCognac
optional
Instructions
View on seriouseats.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
