Protein Banana Bread

Name: Protein Banana Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ripe bananas (200 grams in total); 1 egg; 2 egg whites sub with 1 whole egg; 80 grams (⅓ cup) Greek yogurt; 30 grams (2 tbsp) nut butter almond butter, peanut butter, cashew butter; 1 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp salt; 100 grams (1 cup) oat flour sub with preferred flour; 50 grams (½ cup) defatted almond flour sub with more oat flour; 50 grams (½ cup) protein powder see notes; 2 tsp baking powder; 40 grams (¼ cup) chocolate chips sugar-free

9 steps

Prep:15minCook:25min

Healthy and so delicious, this moist protein banana bread has no sugar and no oil. Unlike other recipes, my protein powder banana bread comes out super soft and moist without drying. 15 grams of protein per slice!

Updated at: Sat, 30 Mar 2024 01:21:11 GMT

Nutrition balance score

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Ingredients

0 servings

⅓ cupGreek yogurt

30 gramsnut butter

almond butter, peanut butter, cashew butter

1 tspvanilla extract

1 tspground cinnamon

¼ tspsalt

1 cupoat flour

sub with preferred flour

½ cupalmond flour

defatted, sub with more oat flour

½ cupprotein powder

2 tspbaking powder

40 gramschocolate chips sugar-free

Instructions

Step 1

Prep Time

Step 2

15 minutes minutes

Step 3

Heat oven to 170 Cº (340 Fº) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.

Step 4

In a large mixing bowl, mash two ripe bananas with a fork until completely smooth. Add to the mixture egg, egg whites, Greek yogurt, nut butter, vanilla extract, cinnamon and salt. Stir with a whisk or fork for about two minutes, or until all is well combined and you get a smooth batter.

Step 5

Mix in oat flour, almond flour and baking powder. When the flours are incorporated into the wet mixture, scoop in protein powder and gently give it a stir. Do not over-mix protein powder. Optionally fold in chocolate chips.

Step 6

Pour the batter into your prepared loaf pan. Bake in hot oven for 25 to 35 minutes, or until a toothpick inserted into the center of your protein banana bread comes out clean.

Step 7

Remove the banana bread from oven and let cool in the loaf pan for a few minutes. Finally, remove from the pan and let cool completely before slicing.

Step 8

Notes

Step 9

Storage . Wrapped well, this protein banana bread will stay fresh for up to 3 days at room temperature. For longer storages, refrigerate in a food container for up to 5 days or freeze for up to 3 months.