Nana's Pickled fish

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Step 1

If you can buy fish already battered & cooked, much easier. If not, buy a piece of fish.

Step 2

Make batter - beat 2 eggs, roll in flour, fry in oil.

Step 3

Sauce

Step 4

Fry 2 onions until golden brown, if you still have oil pour it off.

Step 5

Add boiling water & cook onions until soft.

Step 6

Add a little vinegar to boiling water.

Step 7

Mix 1 tsp curry powder with 1 tsp tumeric, salt & pepper.

Step 8

Add to water. Taste. If too acidy add some sugar.

Step 9

Taste. Let simmer, if not enough curry to taste add some more.

Step 10

Pour sauce over the fish & leave overnight.