Lasagna Soup

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Step 1

In a medium bowl, combine your parm, ricotta, mozzarella, parsley, salt and pepper. Set aside. 

Step 2

In a large soup pot or dutch oven, heat your olive oil over medium heat.

Step 3

Add in your onion, add a pinch of salt, and cook for 4 minutes.

Step 4

Throw in your garlic and cook until fragrant, about 30 seconds.

Step 5

Add in your sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian seasoning, red pepper, and Tony's. Cook until no longer pink.

Step 6

Add in your tomato paste and stir. After couple of minutes, pour in chicken broth and marinara and bring to boil.

Step 7

Pour in your pasta, reduce heat and simmer for about 10 mins or until al dente, stirring occasionally.

Step 8

Once noodles are done, add heqavy cream and fresh basil. Serve w/ dollop of ricotta mixture.