Gobi

**mix gently so gobi doesnt break

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Step 1

Chop 1 head of cauliflower, add 1/4 cup water to keep it soft

Step 2

Heat oil, add cauliflower to roast

Step 3

Add 3tbsp of garlic/ginger and small chopped onion, put cracked lid to roast for 5 min.

Step 4

Add zeera/cumin, stir and replace lid for 5 min

Step 5

1/2 tsp haldi, 1 tsp salt, 1 tsp kashmiri mirch, add a bit of water if gobi needs to soften and seal lid

Step 6

Remove lid and add 3tbsp of tomato paste. Mix and let cook for a few min