Lasagna
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories186.5 kcal (9%)
Total Fat10.7 g (15%)
Carbs10.4 g (4%)
Sugars0.8 g (1%)
Protein12.3 g (25%)
Sodium231.7 mg (12%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350⁰

Step 2
First layers noodles

Step 3
Second layer is ricotta cheese (add the 2 eggs to the ricotta cheese)


Step 4
Then sauce & repeat the layers but skip sauce until the last layer

Step 5
Leave in oven until the cheese melts
Step 6
Once removed from the oven let it cool for 15 minutes.
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