By pollypocketsy
Brown butter and sage Pasta
4 steps
Cook:12min
This pasta dish only requires three ingredients but is so full of flavor and quick and easy to make
Updated at: Wed, 03 Apr 2024 16:40:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories323.3 kcal (16%)
Total Fat12.1 g (17%)
Carbs45.3 g (17%)
Sugars1.6 g (2%)
Protein8 g (16%)
Sodium5.2 mg (0%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the pasta to salted boiling water and cook until al dente
penne240 gramsStep 2
Add a little olive oil to a pan then add the butter and cook on medium heat until it starts to get foamy and slightly brown then add in the sage leaves and let them infuse and get slightly crispy
butter4 Tbsp
sage leaves8 Step 3
Reserve a spoon of the brown sage butter then add a drizzle of the starchy pasta water into the pan . Toss in the pasta season with salt and pepper then cook another minute
Step 4
Serve the pasta and drizzle the reserved brown butter on top .
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
