Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories405.9 kcal (20%)
Total Fat10.3 g (15%)
Carbs61.8 g (24%)
Sugars4 g (4%)
Protein18.8 g (38%)
Sodium1328.2 mg (66%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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