Kimchi&beef udon (+onsen tamago)

On a rainy day, we need some good soup Save this recipe for a rainy day

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil water and add a cup of cold water and a room temperature egg, and then close the lid for 15mins

Step 2

Cut brisket and kimchi into a bite size

Step 3

Slice mushrooms and chili

Step 4

Fry beef and kimchi

Step 5

Add water, tsuyu, udon and boil

Step 6

Finish with mushrooms

Step 7

Top with onsen tamago

Step 8

Finish with chili for flavor

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