Lasagna Soup
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By Jillian Pezanosky
Lasagna Soup
7 steps
Prep:20minCook:45min
Updated at: Thu, 04 Apr 2024 00:23:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories557.3 kcal (28%)
Total Fat33.8 g (48%)
Carbs34.6 g (13%)
Sugars8.5 g (9%)
Protein29.8 g (60%)
Sodium1573.9 mg (79%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1yellow onion
large, diced
1 headgarlic
minced
1 Tbspolive oil
1 lbground Italian sausage
1 lbground beef
1 tspsalt
1 tsppepper
2 tspitalian seasoning
1 tsporegano
1 tspred pepper flakes
1 tspcayenne
optional for spicy level
3 Tbsptomato paste
4 cupschicken broth
24 ozpasta sauce
0.5 lblasagna noodles
1 cupheavy cream
fresh basil
½ cupshredded mozzarella
½ cupshredded parmesan
Instructions
Step 1
Cook onion and garlic in olive oil in a pot.
Step 2
Add in meat and cook until brown
Step 3
Add seasonings and tomato paste and stir together well.
Step 4
Add in chicken broth, pasta sauce, and lasagna noodles. Stir and Let noodles soften
Step 5
Add in heavy cream and stir until combined and then add in basil and then cheese.
Step 6
Cook the rest of the way for about 30 minutes until pasta is fully cooked.
Step 7
Serve in bowl, top with cheese of choice, and enjoy!
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