Crunch wrap

Crunch wrap Follow for more. 1 pound ground beef 1 packet taco seasoning 2/3 cup water 6 Burrito size flour tortilla 6 tostada shells 6 small flour tortillas (or cut large ones) Toppings of choice I used: Nacho cheese Shredded cheese Salsa Sour cream Lettuce Tomato Red onion Avocado Cook taco meat according to taco seasoning packet. Take a large flour tortilla and spread nacho cheese into the center. Spoon cooked beef and add shredded cheese, salsa and tostada on top. Spread sour cream on top then add lettuce, tomato, onion, and avocado. Top with smaller flour, tortilla and fold it shut. Place it seam side down in a nonstick skillet and toast it on both sides over medium heat then slice and enjoy. . . . .

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook taco meat according to taco seasoning packet. Take a large flour tortilla and spread nacho cheese into the center. Spoon cooked beef and add shredded cheese, salsa and tostada on top. Spread sour cream on top then add lettuce, tomato, onion, and avocado. Top with smaller flour, tortilla and fold it shut. Place it seam side down in a nonstick skillet and toast it on both sides over medium heat then slice and enjoy.

↑Support creators by visiting their site 😊