Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories177.6 kcal (9%)
Total Fat12.2 g (17%)
Carbs14.5 g (6%)
Sugars13.9 g (15%)
Protein3.1 g (6%)
Sodium104.7 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Cheesecake
Sour cream topping
Instructions
Step 1
Preheat oven to 350Β°f
Step 2
Cream together cheesecake ingredients
Step 3
Line cupcake tin with foil cupcake liners
Step 4
Scoop about a third a cup of the cheesecake mix into each liner(should make 24)
Step 5
Bake for 30-40 minutes
Step 6
Remove and cool for at least 5 minutes before adding topping
Step 7
Lower oven temp to 300Β°f
Step 8
Make sour cream topping
Step 9
Scoop about 1 tablespoon on top of each cheese cake
Step 10
OPTIONAL: garnish each with a cherry
Step 11
Bake for another 5 minutes
Step 12
Cool at room temp for 1 hour then chill in fridge for at least 2 or until ready to serve.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
