Chicken Asian Stir-Fry

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Step 1

Use a ratio of 1 rice to 2 water. Add water to a pot and place over medium heat.

Step 2

When boiling, add rice and allow it to come to a gentle simmer

Step 3

Cover the saucepan and reduce heat to low. Allow to simmer until rice is tender and water is evaporated (~15 minutes)

Step 4

Meanwhile, pre-heat fry pan with olive oil. Add diced chicken (optional: ginger and fresh herbs) to pan and toss.

Step 5

After about 8 minutes, add soy sauce/coconut aminos and vegetables. Continue to cook until vegetables have softened and chicken is well cooked.

Step 6

Place the chicken stir-fry on top of the rice, and enjoy.