Paleo bread
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Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories232.8 kcal (12%)
Total Fat18.1 g (26%)
Carbs11.1 g (4%)
Sugars2.3 g (3%)
Protein7.6 g (15%)
Sodium320.5 mg (16%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 deg F
Step 2
Prepare loaf pan greased and lined with wax paper.
Step 3
Mix all dry ingredients together. In a separate bowl mix all wet ingredients
Step 4
Add wet ingredients to dry ingredients
Step 5
Pour mix into pan
Step 6
Bake for 1 hour
Step 7
Cool in the pan for 15 mins
Step 8
Cool on a drying rack for at least 30 minutes
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