Chinese chilli oil

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prep fresh ingredients

Step 2

Put spices for toasting on medium heat around 3-4 minutes. Set aside.

Step 3

Add 3 cups of neutral oil to saucepan. Heat up for about a minute and add the red onion, ginger, galic and fresh peppers. Gently cook for 4-6 minutes then remove from oil.

Step 4

Add spring onions and the toasted spices and bring it up to gently frying. Add gochugaru or any dried chilli or flakes. Add salt and simmer for 15 minutes.