Chinese chilli oil
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Ingredients
1 servings
0.5red onion
thingly sliced
3 clovesgarlic
roughly diced
ginger
roughly diced
3spring onions
roughly sliced
Spices for toasting
Heat (all to taste)
Instructions
Step 1
Prep fresh ingredients
garlic3 cloves
gingerStep 2
Put spices for toasting on medium heat around 3-4 minutes. Set aside.
cinnamon stick
star anise
cloves3 
cardamom3 
sesame seeds1 tspStep 3
Add 3 cups of neutral oil to saucepan. Heat up for about a minute and add the red onion, ginger, galic and fresh peppers. Gently cook for 4-6 minutes then remove from oil.
red onion0.5 garlic3 clovesginger
hot chilli peppers3 
oil3 cupsStep 4
Add spring onions and the toasted spices and bring it up to gently frying. Add gochugaru or any dried chilli or flakes. Add salt and simmer for 15 minutes.
spring onions3 cinnamon stickstar anisecloves3 cardamom3 sesame seeds1 tsp
gochugaru⅓ cupDrie whole chillis
chilli flakes
salt½ tspNotes
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