Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories824.3 kcal (41%)
Total Fat45.9 g (66%)
Carbs41.8 g (16%)
Sugars8.1 g (9%)
Protein64.8 g (130%)
Sodium531.6 mg (27%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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