Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories826 kcal (41%)
Total Fat45.6 g (65%)
Carbs41.8 g (16%)
Sugars7.7 g (9%)
Protein64.9 g (130%)
Sodium533.1 mg (27%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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