Sweet Tomato Gnocchi (Jamie Olivers)

5 steps

Prep:5minCook:13min

Pesto, broccoli, and tomato gnocchi

Updated at: Sun, 07 Apr 2024 13:56:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories469.1 kcal (23%)

Total Fat10.6 g (15%)

Carbs77.8 g (30%)

Sugars1.8 g (2%)

Protein12.8 g (26%)

Sodium796.5 mg (40%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tspgarlic puree

400gpotato gnocchi

2 TbspPesto

1 per portion

1 x 400gtin chopped tomatoes

1 packtender stem broccoli

parmesan

Instructions

Step 1

Heat frying pan to medium/high heat. Add drizzle of oil and pack of gnocchi and garlic puree. Fry for 5 mins, tossing occasionally.

Step 2

Boil the kettle and trim the broccoli stems.

Step 3

Pop 1 or 2 portions of broccoli on to boil for 5-8mins till tender.

Step 4

Add the tinned tomatoes, 1/2 of the tin of water, and a squirt of ketchup. Simmer for 5-8mins or until the sauce has thickened and the brocoli has cooked. Season to taste.

Step 5

Serve half the tomato gnocchi with a portion of the brocoli - top with portion of pesto. Sprinkle with Parmesan (optional)

Notes

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