Sweet Tomato Gnocchi (Jamie Olivers)

Pesto, broccoli, and tomato gnocchi

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Step 1

Heat frying pan to medium/high heat. Add drizzle of oil and pack of gnocchi and garlic puree. Fry for 5 mins, tossing occasionally.

Step 2

Boil the kettle and trim the broccoli stems.

Step 3

Pop 1 or 2 portions of broccoli on to boil for 5-8mins till tender.

Step 4

Add the tinned tomatoes, 1/2 of the tin of water, and a squirt of ketchup. Simmer for 5-8mins or until the sauce has thickened and the brocoli has cooked. Season to taste.

Step 5

Serve half the tomato gnocchi with a portion of the brocoli - top with portion of pesto. Sprinkle with Parmesan (optional)