Pan seared Pork Chops and Baked Yam

Updated at: Sun, 07 Apr 2024 18:48:55 GMT

Step 1

Preheat oven to 425 degrees

Step 2

Wash yams in cool water. Pat dry and cut into cubes

Step 3

Line baking sheet with aluminum foil and add yams. Bake for 30 to 40 minutes or until tender

Step 4

Sprinkle pork chop with Italian seasoning

Step 5

Add broccoli and olive oil to yams when there is on 15 minutes left.

Step 6

Heat skillet over medium heat, add olive oil. Sear pork chop on each side for 3 to 5 minutes

Step 7

Lightly salt yams 1/2 tsp salt to yams and broccoli, then serve with pork chopa

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