Bunny chow (chicken curry rolls)

Name: Bunny chow (chicken curry rolls)
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Cuisine: African
Ingredients: 36.80 gm sunflower oil; 6 chicken thigh fillets, cut into 3cm pieces; 1 onion, chopped; 3 garlic cloves, crushed; 4cm piece ginger, grated; 1 star anise; 1 cinnamon quill; 1/2 tsp fennel seeds; 2 tsp garam masala; 1/4 tsp chilli powder; 22.20 gm tomato paste; 500ml chicken stock; 400g can butter beans, rinsed, drained; 4 large round bread rolls; Olive oil, to brush; 95g yoghurt; 1 red onion, sliced; 1 long green chilli, seeds removed, chopped; 2 tomatoes, seeds removed, finely chopped; 1/2 bunch coriander, leaves chopped; 20.00 ml white wine vinegar; 5.00 gm caster sugar

Instructions

Prep:10minCook:46min

South African bunny chow which comprises curry in a hollowed out bread loaf, is a budget-friendly meal loved for its portability and rich, hearty flavours.

Updated at: Tue, 27 May 2025 02:16:57 GMT