Bunny chow (chicken curry rolls)

This was VERY good. I've never had the real thing, so I don't know how it compares, but this was delicious. I subbed tarragon for star anise and caraway seed for fennel seed because what I found at the store was $10 per bottle. I didn't know what the recipe meant by long green pepper, but I used a poblano.

It was quite a bit runnier than it looks in the photo, but I just used a slotted spoon to leave some of the sauce behind. I also used pita pockets instead of bread bowls, and it came out delicious. Next time I might halve the sauce ingredients to make it thicker.

It definitely needs salt to bring out the flavors! I added veggies (carrots, potato, cauliflower, and spinach), and extra spices (cumin, coriander, chili powder, turmeric, and cayenne).