Parmesan Candied Bacon Crackers

Name: Parmesan Candied Bacon Crackers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb. Thin-Sliced Bacon; Parmesan Cheese Wedge; Club Crackers, 1.5 sleeves; Brown sugar; Red pepper flakes

3 steps

Prep:10minCook:25min

Parmesan Candied Bacon Crackers are a MUST for Easter! This is an appetizer you can serve warm or at room temperature. ✨Recipe is linked in my bio - or search “bacon crackers” on my website, BadBatchBaking. com✨ This crackers are sweet, smoky and perfect for any occasion. You can whip up a large batch and snack on them for days.

Updated at: Sun, 07 Apr 2024 20:49:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories821.6 kcal (41%)

Total Fat62.4 g (89%)

Carbs30.4 g (12%)

Sugars7.5 g (8%)

Protein30.4 g (61%)

Sodium1527.2 mg (76%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbBacon

Thin-Sliced

Parmesan Cheese

1.5 sleevesClub Crackers

brown sugar

red pepper flakes

Instructions

Step 1

Pre-heat oven to 300 degrees. To prep, thinly slice parmesan wedge and set aside. Slice the bacon into fours so they match the length of the crackers. Line a baking sheet with foil or parchment paper to catch the drippings from the crackers and place a cooling rack on top the lined baking sheet.

Step 2

To assemble, place one piece of parmesan onto the cracker, top with bacon, followed by the brown sugar, and finally the red pepper flakes. Repeat with remaining crackers.

Step 3

Place each cracker onto the cooling rack side by side. Bake in the oven for 35-45 minutes, rotating the pan halfway through and begin checking on them at 30 minutes. Once the bacon is cooked through and the edges of the crackers begin to brown, they are finished.