Shortcake Biscuits
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
20
High
Nutrition per serving
Calories193.9 kcal (10%)
Total Fat6.8 g (10%)
Carbs28.8 g (11%)
Sugars4.7 g (5%)
Protein4.3 g (9%)
Sodium268.6 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. Drop the dough by heaping tablespoonfuls into sixteen mounds on a lightly greased baking sheet. Bake at 425" for 12-15 minutes or until lightly browned. Cool on a wire rack
Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
Makes leftovers
Under 30 minutes
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