By Carlena Davis
Chocolate Zucchini Bread
8 steps
Prep:5minCook:1h 5min
I baked my chocolate zucchini in a baking can so the bread was round. I got my baking from Amazon. You can certainly bake this bread in a loaf pan.
Updated at: Thu, 17 Aug 2023 02:27:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories572.4 kcal (29%)
Total Fat31.8 g (45%)
Carbs71.2 g (27%)
Sugars44.3 g (49%)
Protein8.3 g (17%)
Sodium289.3 mg (14%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
In a mixing bowl, add eggs, vegetable oil, sour cream, sugar and mix well until combined. Add vanilla extract and mix again.
Step 2
Add shredded zucchini and mix well until fully incorporated.
Step 3
In separate bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda.
Step 4
Add flour mixture into zucchini mixture and mix well until combined.
Step 5
Stir in chocolate chips. Add to greased and floured baking can or loaf pan.
Step 6
Bake on 350 for 60-70mins. Check for doneness with a wooden skewer. Once the skewer comes out clean, the bread is done.
Step 7
Allow to cool for 10 mins in the baking can.
Step 8
Remove for the can and cut into rounds.
Notes
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