Quinoa with chickpeas and a tofu-avocado sauce

Serves 4-5

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Step 1

Toss the chickpeas in oil and spices and roast for 25 mins in 400 degree oven.

Step 2

Cook the quinoa (2-1 ratio water to quinoa) on the stove brining to a boil and reducing to simmer 15-20 mins.

Step 3

In the meantime chop vegetables and feta to add to quinoa when finished.

Step 4

Make the sauce by combining ingredients and blending.

Step 5

Plate the parts by layering the sauce, the quinoa and then the chickpeas.