30 Minute Rolls
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By Amanda Hobbs
30 Minute Rolls
5 steps
Prep:5minCook:15min
Quick and easy to make with a short rest time.
Updated at: Tue, 09 Apr 2024 16:46:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
23
High
Nutrition per serving
Calories211.7 kcal (11%)
Total Fat7.2 g (10%)
Carbs31.1 g (12%)
Sugars4.3 g (5%)
Protein5.3 g (11%)
Sodium297.3 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven.
OvenPreheatStep 2
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 10 minutes or until bubbly.
Bowl
active dry yeast2 Tbsp
water1 cup
sugar¼ cup
vegetable oil⅓ cupStep 3
Add in the salt, egg and flour gradually. Knead with hook until incorporated and dough is soft and smooth. (Just a few minutes) If dough seems too wet add a little additional flour, a tablespoon at a time.
MixerMix
egg1 
salt1 ½ tsp
bread flour3 ½ cupsStep 4
Form dough into 12 balls and then place in a greased 9 x 13 pan or baking sheet and allow to rest for 10 minutes.
Baking sheetStep 5
Bake for 10 -15 minutes or until golden brown and cooked through.
Notes
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Delicious
Easy
Fresh
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