Roasted Beet, Feta and Lentil Salad

Name: Roasted Beet, Feta and Lentil Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: One 540 ml can of cooked green lentils, drained and rinsed; 1/2 red onion, diced; 2 large or 3 small roasted beets, diced; 1/2 cup toasted walnuts; 1 cup crumbled feta cheese; 2 tbsp chopped fresh parsley; 3 cups fresh spinach; 1/4 cup extra virgin olive oil; 1 tbsp fresh lemon zest; 2 tbsp fresh lemon juice; 1 tbsp Dijon mustard; 1 tbsp maple syrup; 1 garlic clove, minced; A pinch of salt and ground black pepper

Instructions

Prep:20min

You'll love this nutritious Green Lentil and Beet Salad with Feta recipe, blending earthy flavours, rich feta, and a zesty dressing for a healthy, vibrant meal.

Updated at: Wed, 10 Apr 2024 21:50:11 GMT