Applesauce Oatmeal Bread

Name: Applesauce Oatmeal Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ¾ C flour; 1 C. old-fashioned oats; ¼ tsp. salt; 1 ½ tsp. cinnamon; 1 ½ tsp. baking powder; 1 C. sugar; ¾ C. vegetable oil; 2 eggs, beaten; ½ C. plain nonfat Greek yogurt; 1 C. applesauce; 1 tsp. vanilla

5 steps

Prep:15minCook:45min

Updated at: Thu, 11 Apr 2024 16:19:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories238.2 kcal (12%)

Total Fat11.6 g (17%)

Carbs30.5 g (12%)

Sugars15.1 g (17%)

Protein3.6 g (7%)

Sodium93.2 mg (5%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1.75 Cflour

1 cold-fashioned oats

¼ tspsalt

1 ½ tspcinnamon

1 ½ tspbaking powder

1 csugar

0.75 Cvegetable oil

2eggs

beaten

0.5 Cplain nonfat Greek yogurt

1 capplesauce

1 tspvanilla

Instructions

Step 1

Preheat the oven to 350 degrees and grease two 8 ½x4 ½" loaf pans.

Step 2

In a large bowl, add flour, oats, salt, cinnamon, and baking powder and stir to combine. Set aside.

Step 3

In another bowl, whisk together the sugar, oil, eggs, yogurt, applesauce and vanilla. Fold the dry ingredients into the wet ingredients by hand until just combined.

Step 4

Divide the batter between the two loaf pans and bake for 41-45 minutes (test doneness with a toothpick - it should come out a little moist, but mostly clean).

Step 5

Remove from the oven and keep in pan for 5 minutes.