Chicken Meatballs

Name: Chicken Meatballs
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 lbs ground chicken; 1 tbsp herbs de Provence; 1 tbsp Dijon mustard; 3/4 cup Parmesan; 2 tsp sundried tomato oil; 1/2 cup panko breadcrumbs; 1 egg; 1 tbsp olive oil; 1 tsp crushed garlic; 1/2 tsp paprika; 1 tsp salt and pepper; 1 chopped shallot; 2 garlic cloves chopped; 1 1/2 cups chicken broth; 1/2 cup white wine; 4 tbsp butter; 1 tsp herb de Provence; 1/2 cup chopped sun dried tomato; 1/2 cup Parmesan cheese; 1/2 cup heavy cream

1 step

Chicken meatballs in a white wine cream sauce

Updated at: Thu, 11 Apr 2024 20:49:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2765.7 kcal (138%)

Total Fat196.6 g (281%)

Carbs57.5 g (22%)

Sugars20 g (22%)

Protein174.7 g (349%)

Sodium5670.3 mg (284%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add ground chicken, herbs, panko, Parmesan, egg, oils, salt and pepper and mix together. Make balls about 1 tbsp big Cook in Dutch oven with 2 tbsp olive oil Once all sides are golden remove and put on a plate Cook shallot with garlic for a few minutes Add wine and chicken stock, simmer Add butter, herbs, sundried tomatoes, cream and Parmesan Add chicken back to pot and add cooked pasta. Serve

Notes

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Chicken Meatballs

Nutrition balance score

Nutrition per recipe

Ingredients

Instructions

Notes

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