Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories1165.6 kcal (58%)
Total Fat58.4 g (83%)
Carbs54 g (21%)
Sugars12.6 g (14%)
Protein107.4 g (215%)
Sodium4176.5 mg (209%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In 9x13 baking dish, combine oil and seasonings. Add meat, tomatoes and vegetables and mix well. Bake uncovered at 400 for 25 minutes.
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