Nutrition balance score
Great
Glycemic Index
25
Low
Nutrition per recipe
Calories1171.4 kcal (59%)
Total Fat58 g (83%)
Carbs54.4 g (21%)
Sugars12.6 g (14%)
Protein107.3 g (215%)
Sodium4271.1 mg (214%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In 9x13 baking dish, combine oil and seasonings. Add meat, tomatoes and vegetables and mix well. Bake uncovered at 400 for 25 minutes.
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