Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
25
High
Nutrition per serving
Calories532.1 kcal (27%)
Total Fat21.2 g (30%)
Carbs61.5 g (24%)
Sugars34.5 g (38%)
Protein28.5 g (57%)
Sodium448.9 mg (22%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender and blend until smooth
Step 2
Pour in a glass and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
