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Madison Tucker
By Madison Tucker

Linda’s Chef Salad

7 steps
Prep:20min
Updated at: Sat, 13 Apr 2024 20:06:00 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories531.2 kcal (27%)
Total Fat39.3 g (56%)
Carbs27.9 g (11%)
Sugars6.9 g (8%)
Protein18.5 g (37%)
Sodium566.2 mg (28%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roughly chop lettuce and place in serving dish
Step 2
Chop tomatoes, cucumber, avocado and tofu and add to the dish
Step 3
Drain and rinse chickpeas to add to dish
Step 4
Whisk all dressing ingredients in a bowl
Step 5
Add salt and pepper to dressing to taste
Step 6
When ready to serve salad pour dressing over the dish
Step 7
Toss to gently combine

Notes

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