Korean Beef Bowl with Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 2 cup of rice and 4 cups of water in a pot and let it soak for 10 minutes, after that then put heat on high until it boils, then turn the heat the lowest heat (simmer) until it’s cooked around 5-7 minutes, mix with fork and see if it’s fluffy, then keep covered and turn stove off for 20 minutes

Step 2

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, chili powder and ginger.

Step 3

Heat canola oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 4

Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.

Step 5

Serve immediately, garnished sesame seeds, if desired.