Korean Beef Bowl with Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 2 cup of rice and 4 cups of water in a pot and let it soak for 10 minutes, after that then put heat on high until it boils, then turn the heat the lowest heat (simmer) and cover the pot until it’s cooked around 5-7 minutes, mix with fork and see if it’s fluffy, then keep covered and turn stove off for 20 minutes

Step 2

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, chili powder and ginger.

Step 3

Heat canola oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 4

Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.

Step 5

Serve immediately, garnished sesame seeds, if desired.