One Pan Creamy Kimchi Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large deep skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving about the bacon fat in the skillet.

Step 2

Add the sliced small onion to the skillet and cook for 3-4 minutes until softened.

Step 3

Stir in the chopped kimchi, sugar, gochujang paste and minced garlic, cooking for an additional 2 minutes until fragrant.

Step 4

Add the angel hair pasta and chicken broth, gently pressing the pasta down to fully submerge. Cook over medium-high heat, stirring occasionally, for about 4 minutes until the noodles begin to soften.

Step 5

Lower the heat to medium-low. Stir in the heavy cream and grated parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 6

Season to taste with salt and pepper.

Step 7

Remove from heat and top with crispy bacon, green onions, and extra parmesan cheese if desired. Serve hot and enjoy!