By Miso Jen Kitchen
One Pan Creamy Kimchi Pasta
7 steps
Prep:10minCook:15min
Updated at: Thu, 14 Nov 2024 02:43:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories822.8 kcal (41%)
Total Fat48.1 g (69%)
Carbs64.9 g (25%)
Sugars8.2 g (9%)
Protein32.7 g (65%)
Sodium2266.4 mg (113%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
6 ozbacon
chopped
1onion
small, thinly sliced
1 cupkimchi
chopped
½ tspsugar
3cloves garlic
minced
½ Tbspgochujang paste
8 ozangel hair pasta
3 cupschicken broth
½ cupheavy cream
1 cupparmesan cheese
freshly grated
salt
to taste
pepper
to taste
Garnish
Instructions
Step 1
In a large deep skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving about the bacon fat in the skillet.
bacon6 oz
Step 2
Add the sliced small onion to the skillet and cook for 3-4 minutes until softened.
onion1
Step 3
Stir in the chopped kimchi, sugar, gochujang paste and minced garlic, cooking for an additional 2 minutes until fragrant.
kimchi1 cup
sugar½ tsp
cloves garlic3
gochujang paste½ Tbsp
Step 4
Add the angel hair pasta and chicken broth, gently pressing the pasta down to fully submerge. Cook over medium-high heat, stirring occasionally, for about 4 minutes until the noodles begin to soften.
chicken broth3 cups
angel hair pasta8 oz
Step 5
Lower the heat to medium-low. Stir in the heavy cream and grated parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
heavy cream½ cup
parmesan cheese1 cup
Step 6
Season to taste with salt and pepper.
salt
pepper
Step 7
Remove from heat and top with crispy bacon, green onions, and extra parmesan cheese if desired. Serve hot and enjoy!
green onions
bacon
grated parmesan cheese
Notes
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