Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories342.4 kcal (17%)
Total Fat11.3 g (16%)
Carbs21.4 g (8%)
Sugars5.8 g (6%)
Protein37.7 g (75%)
Sodium576.3 mg (29%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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