Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories379.1 kcal (19%)
Total Fat12.7 g (18%)
Carbs28.9 g (11%)
Sugars6.6 g (7%)
Protein38.3 g (77%)
Sodium668.5 mg (33%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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