Chicken Pad Thai - Creme De La Crumb

Name: Chicken Pad Thai - Creme De La Crumb
Cuisine: Asian, Thai
Ingredients: 8 ounces flat rice noodles , (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), cooked al dente according to package; 1 large boneless skinless chicken breast, pounded to ½ inch thickness and chopped into bite-sized pieces; salt & pepper, to taste; 2 eggs; 1 cup fresh bean sprouts; ⅓ cup sliced green onions; ¼ cup sliced white onions; ⅓ cup cilantro, roughly chopped; optional peanuts; Sauce; ¼ cup ketchup; 2 tablespoons fish sauce , (found in the Asian section at most grocery stores); 2 tablespoons sugar; 1 teaspoon minced garlic; 1 teaspoon peanut butter; juice of 1 lime; ½ teaspoon crushed red pepper flakes; 1 teaspoon soy sauce

11 steps

Updated at: Sun, 14 Apr 2024 22:15:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1618.8 kcal (81%)

Total Fat25 g (36%)

Carbs250 g (96%)

Sugars46.3 g (51%)

Protein93.8 g (188%)

Sodium5416.3 mg (271%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ouncesflat rice noodles

found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch, cooked al dente according to package

1boneless skinless chicken breast

large, pounded to 1/2 inch thickness and chopped into bite-sized pieces

1 cupbean sprouts

fresh

⅓ cupgreen onions

sliced

¼ cupwhite onions

⅓ cupcilantro

¼ cupketchup

2 tablespoonsfish sauce

found in the Asian section at most grocery stores

2 tablespoonssugar

1 teaspoonminced garlic

1 teaspoonpeanut butter

1juice of lime

½ teaspooncrushed red pepper flakes

1 teaspoonsoy sauce

Instructions

Step 1

Prep Time

Step 2

10 minutes minutes

Step 3

Servings

Step 4

4 servings

Step 5

Season chicken with salt and pepper to taste.

Step 6

Cook chicken in a large wok or pan over medium heat, stirring throughout until cooked through (about 6-8 minutes), transfer chicken to a bowl and set aside.

Step 7

Whisk together all sauce and set aside.

Step 8

Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for a bout a minute ,then break it up with a spoon and add the white onions and bean sprouts.

Step 9

Add chicken and sauce. Add noodles and toss to coat the noodles in the sauce.

Step 10

Stir in green onions and cilantro. Garnish with peanuts if desired.

Step 11

Notes

View on lecremedelacrumb.com

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