Noodle-Less Chicken Pad Thai

Name: Noodle-Less Chicken Pad Thai
Cuisine: Asian, Thai
Ingredients: 2 tsp. avocado oil; 3 eggs, whisked; 1 1/2 lbs chicken breasts, diced; 12 oz. broccoli slaw; 1 ½ cup shredded red cabbage; 1 ½ cup shredded carrots; 1 red bell pepper, diced; 1 small yellow onion (1 ½ cups, sliced); 6–8 green onion, thinly sliced white/light green parts divide with dark green parts; 3 tsp garlic, minced; 2 tsp. fresh ginger, minced; Sea salt & black pepper to taste; ¼ cup creamy almond butter - mine is by Prozis - 🚨Code KATIE10 for 10% off!!; ¼ cup coconut aminos; 3 tbsp fresh lime juice; 1/2 tsp red pepper flakes; 2 tbsp rice vinegar; 1 tbsp sesame oil

6 steps

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Updated at: Thu, 17 Aug 2023 08:51:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories416 kcal (21%)

Total Fat23.5 g (34%)

Carbs23.4 g (9%)

Sugars11.9 g (13%)

Protein30 g (60%)

Sodium746.8 mg (37%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

For the main:

2 tspavocado oil

3eggs

whisked

1.5 lbschicken breasts

diced

12 ozbroccoli slaw

1 ½ cupred cabbage

1 ½ cupcarrots

thinly sliced white/light green parts divide with dark green parts

3 tspgarlic

minced

2 tspfresh ginger

For the sauce:

¼ cupalmond butter

creamy

¼ cupcoconut aminos

3 Tbspfresh lime juice

½ tspred pepper flakes

2 Tbsprice vinegar

1 Tbspsesame oil

Instructions

Step 1

1. Combine the sauce ingredients & whisk until smooth.

Step 2

2. Heat up a wok over medium heat with 1 teaspoon of avocado oil. Once hot, add the whisked eggs and scramble. Remove and set aside.

Step 3

3. Add the remaining avocado oil & the chicken. Season with salt and pepper. Sauté for about 2 minutes, or until all sides are just turning white.

Step 4

4. Next add all of the veggies. Season with some garlic salt and additional proper to taste. Your wok will be very full until the veggies cooks down. Continue to cook for 8 minutes or so, or until the chicken is cooked through.

Step 5

5. Add the eggs back to the skillet and the sauce. Stir to combine and allow to cook for another 1-2 minutes or until heated through.

Step 6

6. Serve hot topped with your favorite toppings such as cilantro and green onions and enjoy!

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