Batch-made pulled pork quesadillas
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By Rachel Dawkins
Batch-made pulled pork quesadillas
9 steps
Prep:6h 5minCook:2min
Use batch-made pulled pork
Updated at: Sun, 21 Apr 2024 14:28:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories813.1 kcal (41%)
Total Fat49.9 g (71%)
Carbs56.4 g (22%)
Sugars5.1 g (6%)
Protein37.3 g (75%)
Sodium1677 mg (84%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Defrost
Step 1
Defrost the pulled pork
FridgeCool
pulled pork1 cup
Cook
Step 2
Grate the cheese
Cheddar cheese90g
Step 3
Transfer the pork to a heatproof bowl and microwave for 2-3 minutes
Oven Safe Bowl
MicrowaveMicrowave
pulled pork1 cup
Step 4
Warm the tortilla wraps in the microwave for 20 seconds
MicrowaveMicrowave
tortilla wraps4
Step 5
Put a large frying pan on a medium heat
Frying Pan
CooktopHeat
Step 6
Add a couple of sprays of oil, then a tortilla wrap
Frying Pan
tortilla wraps4
spray olive oil
Step 7
Spoon over half the pork on half the wrap, then scatter over half the cheese
Spoon
pulled pork1 cup
Cheddar cheese90g
Step 8
Fold the wrap in half, flatten slightly, then flip
Spatula
Serve
Step 9
Serve with guacamole, salsa and sour cream
guacamole
salsa
sour cream
Notes
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