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Batch-made pulled pork quesadillas
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By Rachel Dawkins

Batch-made pulled pork quesadillas

9 steps
Prep:6h 5minCook:2min
Use batch-made pulled pork
Updated at: Sun, 21 Apr 2024 14:28:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories813.1 kcal (41%)
Total Fat49.9 g (71%)
Carbs56.4 g (22%)
Sugars5.1 g (6%)
Protein37.3 g (75%)
Sodium1677 mg (84%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Defrost

Step 1
Defrost the pulled pork
FridgeFridgeCool
pulled porkpulled pork1 cup

Cook

Step 2
Grate the cheese
Cheddar cheeseCheddar cheese90g
Step 3
Transfer the pork to a heatproof bowl and microwave for 2-3 minutes
Oven Safe BowlOven Safe Bowl
MicrowaveMicrowaveMicrowave
pulled porkpulled pork1 cup
Step 4
Warm the tortilla wraps in the microwave for 20 seconds
MicrowaveMicrowaveMicrowave
tortilla wrapstortilla wraps4
Step 5
Put a large frying pan on a medium heat
Frying PanFrying Pan
CooktopCooktopHeat
Step 6
Add a couple of sprays of oil, then a tortilla wrap
Frying PanFrying Pan
tortilla wrapstortilla wraps4
spray olive oilspray olive oil
Step 7
Spoon over half the pork on half the wrap, then scatter over half the cheese
SpoonSpoon
pulled porkpulled pork1 cup
Cheddar cheeseCheddar cheese90g
Step 8
Fold the wrap in half, flatten slightly, then flip
SpatulaSpatula

Serve

Step 9
Serve with guacamole, salsa and sour cream
guacamoleguacamole
salsasalsa
sour creamsour cream

Notes

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