Chicken Shawarma
Leave a note

By Taz Coffey
Chicken Shawarma
5 steps
Prep:24h 10minCook:10min
Updated at: Mon, 15 Apr 2024 20:06:16 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
34
High
Nutrition per serving
Calories841.2 kcal (42%)
Total Fat51.2 g (73%)
Carbs63.7 g (25%)
Sugars6.9 g (8%)
Protein32.2 g (64%)
Sodium2089.3 mg (104%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade

2 lbchicken thighs

2garlic cloves

1 Tbspground coriander

1 Tbspground cumin

1 Tbspground cardamon

1 tspground cayenne

2 tsppaprika

2 tspsalt

pepper

2 Tbsplemon juice

3 Tbspolive oil
To serve
Instructions
Step 1
Combine all marinade ingredients in a large ziplock bag
Step 2
Massage all the ingredients from the outside of the bag
Step 3
Let it marinade for at least 3 hours, 24 hours is ideal
Step 4
Cook on George Foreman grill or griddle
Step 5
Let the chicken rest for 5 minutes then serve on flatbread with any toppings you want
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!