Chicken Shawarma
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By Taz Coffey
Chicken Shawarma
5 steps
Prep:24h 10minCook:10min
Updated at: Mon, 15 Apr 2024 20:06:16 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
34
High
Nutrition per serving
Calories841.3 kcal (42%)
Total Fat51.2 g (73%)
Carbs63.7 g (25%)
Sugars6.9 g (8%)
Protein32.2 g (64%)
Sodium2089.3 mg (104%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
2 lbchicken thighs
2garlic cloves
1 Tbspground coriander
1 Tbspground cumin
1 Tbspground cardamon
1 tspground cayenne
2 tsppaprika
2 tspsalt
pepper
2 Tbsplemon juice
3 Tbspolive oil
To serve
Instructions
Step 1
Combine all marinade ingredients in a large ziplock bag
Step 2
Massage all the ingredients from the outside of the bag
Step 3
Let it marinade for at least 3 hours, 24 hours is ideal
Step 4
Cook on George Foreman grill or griddle
Step 5
Let the chicken rest for 5 minutes then serve on flatbread with any toppings you want
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