Linda’s Carrot Cake

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Step 1

Cut and peel carrots.

Step 2

Zest the lemon and two oranges.

Step 3

Chop walnuts and pecans if not prepared.

Step 4

Preheat oven to 350°.

Step 5

Grease two 8-inch round cake pans with coconut oil and line with parchment paper.

Step 6

Put ground flaxseed into a bowl with warm water and mix well.

Step 7

Put Violife cream cheese and maple syrup into a bowl with the zest and mix. Cover and refrigerate.

Step 8

Put flax mixture, sugar and coconut oil into large bowl and mix.

Step 9

Fold flour, baking powder, carrots, nuts, cinnamon, mixed spice, ground ginger and orange zest into mix.

Step 10

Divide mixture in pans and bake for 20-25 minutes.

Step 11

Remove from oven and leave to cool completely.

Step 12

Place one layer of cake on a plate and ice with half icing then ice second half on top.