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Buttermilk Pancakes
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Taz Coffey
By Taz Coffey

Buttermilk Pancakes

6 steps
Prep:10minCook:30min
Updated at: Tue, 16 Apr 2024 03:55:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
20
High

Nutrition per serving

Calories222.6 kcal (11%)
Total Fat8.9 g (13%)
Carbs28.6 g (11%)
Sugars4.7 g (5%)
Protein6.6 g (13%)
Sodium424.8 mg (21%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all dry ingredients in a lidded container, shake to mix
Step 2
In another small bowl, melt the butter and let it cool a little until is it warm. Once cooled, add the egg yolks and whisk until melted.
Step 3
Pour the butter and egg yolk mixture into the buttermilk and egg white mixture and whisk together until thoroughly combined.
Step 4
Pour the liquid ingredients on top of the dry pancake mix. Using a spatula, mix the batter just enough to bring it together. Only mix until there is no more visible flour. Add water if the mixture is too thick.
Step 5
let is rest for a few minutes, until it starts bubbling a little (around 5 mins)
Step 6
Heat an electric griddle or frying pan to 350 degrees F.

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