Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
32
High
Nutrition per serving
Calories310 kcal (15%)
Total Fat9.5 g (14%)
Carbs46.7 g (18%)
Sugars10.2 g (11%)
Protein8.8 g (18%)
Sodium848.3 mg (42%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine dry ingredients together in a bowl
Step 2
Add in the egg, milk, butter and vanilla extract and whisk
Notes
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