Granola Bars - Puffed Quinoa

A bar made of a mixture of oats and other ingredients (such as dried fruits, seeds, and nuts) that is eaten as a snack.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To your food processor add the Cashews, Brazilian Nuts, Walnuts, Pistachios, Rolled Oats/ Puffed Quinoa, Nigella Seeds, Moringa Powder, Celtic Salt and Pitted Medjool Dates.

Step 2

Blend all these ingredients together until you can squeeze the mixture and it sticks together, but crumbles apart at the same time.*You may need to blend in batches

Step 3

Transfer the mixture into a large mixing bowl.

Step 4

Add in the remaining ingredients one at a time and mix to incorporate well adding the agave gradually until you can roll the mixture into a ball without it crumbling apart.

Step 5

Press the mixture into a medium cookie cutter onto a lined baking tray, pressing down firmly until all your bars are formed. Approx 45 Bars

Step 6

Preheat Oven to 160c Fan Forced

Step 7

Bake for 10 - 15 minutes or until golden brown - keep your eye on them as they may burn!

Step 8

Let cool before storing them in an airtight container and enjoy.