Country Lentil Soup

Serving Size is 2 cups

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Warm a large saucepan or pot over medium-high heat.

Step 2

2. Add the oil and heat until shimmering.

Step 3

3. Add the onion, celery, carrots, and garlic. Cook until softened, about 5-8 minutes.

Step 4

4. Add the oregano, thyme, and black pepper. Sauté until fragrant, about 1 minute.

Step 5

5. Add the broth, water, lentils, and tomatoes with their juice.

Step 6

6. Bring to a boil over high heat, then reduce the heat to maintain a simmer.

Step 7

7. Cover the pot with a lid and cook until the lentils are tender, about 20-30 minutes.

Step 8

8. Divide the soup between four serving bowls and top each with 1 tablespoon of the parsley.

Step 9

9. Serve warm.