By Angelo Coassin (Cooking with Bello) 🍝

VODKA PASTA

Name: VODKA PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian, European, Mediterranean
Ingredients: -360gr penne pasta; -1 shallot; -1 garlic clove; -2 tbsp tomato purée; -3 shots of vodka; -250ml heavy cream; -a pinch of salt; Pinch of pepper; -a pinch of chilli flakes; -100gr Parmigiano cheese (grated); -extra virgin olive oil

5 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 11:31:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories759.7 kcal (38%)

Total Fat33.6 g (48%)

Carbs71.7 g (28%)

Sugars5.1 g (6%)

Protein22.8 g (46%)

Sodium377.5 mg (19%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360 grpenne pasta

1shallot

1garlic clove

2 Tbsptomato purée

3 shotsvodka

100 grparmigiano cheese

grated

extra virgin olive oil

Instructions

Step 1

In a pan, sizzle your chopped shallot and garlic with some olive oil for a couple of mins until nice and sexy.

Step 2

Add your tomato purée, your vodka and let it evaporate for about 3/4 mins.

Step 3

Now add your heavy cream and season with salt, pepper and chilly flakes. Simmer for a couple of mins.

Step 4

In the meanwhile, boil your pasta in some salted water until al dente, drain it and add it to your sauce. Toss well over the heat to combine all the flavours together, adding a couple of spoons of pasta water to make it mamma mia!

Step 5

Turn heat off, add your grated Parmigiano cheese and stir one last time. Buon appetito!