Creamy Pesto Pasta
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By Jillian Graham
Creamy Pesto Pasta
4 steps
Prep:10minCook:30min
Updated at: Wed, 17 Apr 2024 21:28:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories417.2 kcal (21%)
Total Fat21.6 g (31%)
Carbs44.6 g (17%)
Sugars2.7 g (3%)
Protein10.5 g (21%)
Sodium704.7 mg (35%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put olive oil in skillet and start warming up. Add garlic and pasta to the skillet, coat and toast the pasta.
Step 2
Add the chicken broth once pasta is toasted and bring to a boil
Step 3
Simmer until both the broth and cream are fully absorbed
Step 4
Add salt, pesto, and parmesan. Mix complete. Serve and enjoy
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